Steps to Make Baked Salmon and Potato Purée in 32 Minutes for Beginners

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked salmon and potato purée. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid. Blend, adding the olive oil and some of the cooking liquid to.

Baked Salmon and Potato Purée is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Salmon and Potato Purée is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salmon and Potato Purée:

1. Get 1 slice salmon
2. Take 1 tablespoon dry Basil
3. Make ready 4 baby potatoes
4. Make ready 2 tablespoons cooking cream
5. Take Parmesan cheese
6. Prepare 1 tablespoon Crushed chilli flakes
7. Take 1 tablespoon blackpepper
8. Make ready to taste Salt
9. Prepare 1 tablespoon butter
10. Take 1 clove garlic

If it is getting to brown, cover it with aluminium foil. Directly before serving sprinkle with chopped parsley. NOTE: time to boil potatoes is not included in cooking time. For the baked potatoes, wrap each potato individually in the salt pastry so they are completely encased.

Instructions to make Baked Salmon and Potato Purée:

1. Season salmon with salt and pepper
2. Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
3. Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
4. Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
5. Season the purée and serve with salmon.

Meanwhile, for the smoked potato purée, bake the. Once cooked, halve the potato and scoop out the filling. Flake the fish, removing any bones and discarding the skin. Blitz the peas, potato and salmon in a food processor, adding a splash of milk or knob of. This baked salmon is good for some Friday night comfort after a long week.

So that is going to wrap this up for this exceptional food baked salmon and potato purée recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!