Recipe of Pumpkin Banana Muffins (or Bread) in 17 Minutes at Home

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin banana muffins (or bread). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pumpkin Banana Muffins (or Bread) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pumpkin Banana Muffins (or Bread) is something which I’ve loved my whole life. They’re fine and they look fantastic.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Breakfast, snack, or dessert…this bread, mini bread, muffin, or mini-muffin recipe fits the bill. This bread is moist, nutritious yet has enough good-for-you fat (from coconut oil) and sweetness to taste delicious!

To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):

1. Get 3/4 cup whole wheat flour
2. Take 3/4 cup all purpose flour
3. Prepare 1 tsp. baking soda
4. Prepare 1 tsp. pumpkin pie spice
5. Make ready 1/2 tsp. ground cinnamon
6. Get 1/2 tsp. salt
7. Get 1/4 tsp. baking powder
8. Make ready 4 tbsp. unsalted butter, at room temperature
9. Get 1/4 cup brown sugar
10. Take 1/3 cup honey
11. Make ready 2 large eggs, at room temperature
12. Get 2 tbsp. Greek yogurt (or sour cream) at room temperature
13. Get 1 tsp. vanilla extract
14. Take 1 cup mashed banana (about 2 large spotty ones)
15. Get 1 cup pumpkin puree
16. Prepare 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc

These pumpkin muffins wouldn't be complete without plenty of. Healthy pumpkin banana muffins with an incredible macadamia nut crunch topping. These easy pumpkin banana muffins are naturally sweetened, made with whole wheat flour and have amazing flavor. Plus they're dairy free and easily made vegan.

Instructions to make Pumpkin Banana Muffins (or Bread):

1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!

Make this delicious gluten free pumpkin banana bread a part of your meal planning. They're buttery, soft, and spiced with cinnamon. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect. These healthy pumpkin muffins can easily be made into pumpkin zucchini bread!

So that is going to wrap this up for this exceptional food pumpkin banana muffins (or bread) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!