Recipe of Leftovers Daal mash in 26 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, leftovers daal mash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Leftovers Daal mash is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Leftovers Daal mash is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook leftovers daal mash using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftovers Daal mash:

1. Prepare 250 gms daal mash (soak in water)
2. Take 3/4 tbsp salt to taste
3. Take 1 tsp crush red chilli
4. Get 1/2 tsp turmeric powder
5. Prepare 1 tsp zeera
6. Make ready 1 tsp crush roasted Coriander
7. Prepare 1/2 tsp garam masala powder
8. Take 2 green chilli chopped, Coriander
9. Take 1 tbsp ginger julienne
10. Prepare 1 tsp ginger garlic paste
11. Make ready 2 tomato cubes
12. Take 1 medium onion chopped
13. Get 1/4 cup oil/ ghee

How to Make Mashed Potato Pie ~ Leftover Mashed Potatoes. Leftover mashed potatoes transformed into cheesy bacon pancakes. This week I turn a side of mashed potatoes into a stack of crispy, savory pancakes packed with gooey cheese and bits of. Urdu Recipes of Daal Mash, Easy Dal Mash food recipes in Urdu and English.

Instructions to make Leftovers Daal mash:

1. Wash and soak the daal for 20 minutes.
2. Now boiled the daal for 15 minutes with little bit of turmeric and salt then stain it.
3. Now heat the pan add oil/ ghee add zeera and onion and sauté it for 2 minutes then add garlic and ginger paste stir it.
4. Now add tomato and all the spices and stir it then make a masala and cook it.
5. Now add daal mash in masala fry in masala and add little water and with green chilli, ginger julienne Coriander and garam masala powder you can add 1 tsp of butter also to enhance the taste of mash daal.

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