Guide to Make Spinach and Ravioli Lasagna in 12 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach and ravioli lasagna. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach and Ravioli Lasagna is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spinach and Ravioli Lasagna is something that I have loved my entire life.

Using ravioli to make a lasagna is one of the most efficient ways to get the job done, because the cheese is already contained in every delicious bite! This spinach ravioli bake combines cheesy Alfredo sauce, cheese-filled ravioli and shredded Italian cheese blend for a triple-cheese dinner — complete with a green vegetable — the whole. This top-rated spinach-ravioli lasagna uses convenience items, like store-bought pesto sauce, jarred Alfredo sauce, and frozen cheese-filled ravioli, to deliver a delicious main dish with little time and effort on your part.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Ravioli Lasagna:

1. Get fresh baby spinach leaves, chopped
2. Make ready refrigerated basil pesto
3. Get Alfredo pasta sauce
4. Prepare vegetable or chicken broth
5. Prepare frozen cheese-filled ravioli (do not thaw)
6. Prepare shredded italian cheese blend
7. Prepare Chopped fresh basil leaves, if desired
8. Take paprika, if desired

Spread any remaining alfredo sauce on top. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Arrange half of ravioli in single layer over spinach mixture.

Steps to make Spinach and Ravioli Lasagna:

1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

Spoon just enough creamy spinach sauce in the bottom of a lasagna dish to lightly coat it. Top with half of the ravioli, then top the pasta with a layer of half of the ricotta mixture, and half of the chopped artichokes. Spoon over half of the remaining creamy spinach sauce , then sprinkle over half of the Parmesan. This easy frozen ravioli lasagna with spinach is perfect for a fast weeknight dinner. My friend Lauri is a genius.

So that’s going to wrap it up with this exceptional food spinach and ravioli lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!