Recipe of Yummy Salmon cakes in 23 Minutes for Beginners

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, yummy salmon cakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Yummy Salmon cakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Yummy Salmon cakes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have yummy salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Salmon cakes:

1. Make ready 1/2 cup finely chopped bell or sweet peppers
2. Prepare 1 tablespoon minced onion, or 1/4 cup chopped fresh onion
3. Get 1 teaspoon refrigerated organic minced garlic
4. Prepare 1/2 teaspoon tumeric
5. Get 1/4 teaspoon cumin
6. Get 1/4 teaspoon black pepper
7. Get 1-6 oz can of salmon (I used Royal Pink from Trident foods)
8. Prepare 1 egg
9. Take 1/4 cup panko breadcrumbs
10. Get Drizzle of olive oil to coat pan

My mom used crushed soda crackers in place of the panko, but both ways are yummy. Classic Salmon Cakes are so tasty, they don't even need a sauce. Salmon cakes are tasty and filling. As long as you have canned salmon and eggs, you can whip them up anytime!

Steps to make Yummy Salmon cakes:

1. Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)
2. Add the salmon to the pepper mixture, using a fork to break up large chunks.
3. Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.
4. Cook cakes for about 5 minutes each side, then enjoy however you wish!!
5. I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!

These crispy salmon cakes are tasty and filling and incredibly easy to make. These salmon cakes made with leftover mashed potatoes and canned salmon are 'cheap and cheerful'. So you can eat your cakes and also… live a little! Learn my secret to the best salmon patties! Salmon cakes are one of my go-to, emergency meals.

So that is going to wrap this up with this exceptional food yummy salmon cakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!