Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon n' pineaple grill. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon n' pineaple grill is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salmon n' pineaple grill is something that I’ve loved my whole life.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Whisk the oil, chopped basil, chives, chopped tarragon, salt and pepper in a small bowl to blend. Preheat the Indoor Outdoor Portable Grill to medium-high heat.
To get started with this recipe, we have to first prepare a few components. You can have salmon n' pineaple grill using 9 ingredients and 5 steps. Here is how you cook that.
This grilled side of salmon is cooked with an easy spice rub and topped with grilled pineapple. It's the perfect way to make fish the main meal at your spring and summer cookouts! If you landed here looking for a STRAWBERRY SALSA salmon recipe, you aren't lost! Check the recipe card notes to swap the grilled pineapple for strawberry salsa.
Season the salmon with salt and pepper. Place the salmon directly on the grill grates, skin-side down, and place the cover on the grill. Remove and shake off the water. Rinse the salmon fillets under cold water and pat dry with paper towels. Flip over and remove the twine, as the salmon and pineapple should be secure.
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