Guide to Make Chicken Fettuccine Alfredo in 21 Minutes at Home

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken fettuccine alfredo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Fettuccine Alfredo is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Fettuccine Alfredo is something which I have loved my whole life. They’re nice and they look wonderful.

Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Reviews for: Photos of Chicken Fettuccini Alfredo.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken fettuccine alfredo using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fettuccine Alfredo:

1. Make ready 2-3 Chicken Breast Pieces
2. Make ready 200 gm Fettuccine Noodles or Flat Noodles
3. Get For Marination
4. Prepare 1 Tbsp Olive Oil
5. Make ready 1 Tbsp Melted Butter
6. Prepare 1 Tsp Black Pepper Powder
7. Prepare 1/2 Tsp Salt
8. Get 1 Tsp Garlic paste
9. Make ready 1 Tsp Vinegar
10. Take 1 Tsp Baking Powder
11. Get For Sauce
12. Get 1 cup Chicken broth
13. Take 1/2 cup Cream
14. Make ready 1/2 cup Mozzarella or Parmesan Cheese
15. Prepare 1 cup All purpose flour (maida)
16. Make ready 1/4 cup Melted Butter
17. Make ready 2 cloves Garlic minced
18. Take 1/2 Tsp Crush black pepper
19. Make ready 1/2 Tsp White pepper powder

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference.

Steps to make Chicken Fettuccine Alfredo:

1. Pat dry chicken breast pieces with kitchen paper. Pound the breast pieces flat. Make marinade in a bowl with all marination ingredients. Add chicken pieces to marinade. Mix. Cover & keep in fridge for some time.
2. Boil Fettuccine Noodles or any flat noodles according to instrutions. Drain, mix 1 Tbsp oil in noodles and keep aside.
3. Take oil in a pan add chicken pieces and fry on medium heat from one side 5-7 minutes. And then on ther side. Give high heat in end just to give colour to chicken. Cut the pieces in slices.
4. For sauce take melted butter in big open pan. Add minced garlic. Fry till aroma comes add maida, roast. Add chicken broth, salt, black & white pepper and stir properly. There should be no lumps remain. Add cheese, let it melt on low heat and stir continuly. Add cream and mix. Sauce should be well blended. Add boiled Fettuccine noodles and mix well. Dish out in platter. Top with sliced chicken pieces. Serve hot.enjoy

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. recipes. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. Bring the water and salt to a rolling boil in a large stock pot. Drop in the fettuccine and stir gently with a wooden spoon or fork for a few moments.

So that’s going to wrap it up with this exceptional food chicken fettuccine alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!