Simple Way to Prepare Jambalaya in 17 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jambalaya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

Jambalaya is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Jambalaya is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook jambalaya using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

1. Prepare 1 tsp olive oil
2. Make ready 1 onion
3. Make ready 1 red bell pepper
4. Prepare 1 green bell pepper
5. Get 2 celery stalks
6. Get 1 lb boneless skinless chicken, cubed
7. Get 6 oz smoked sausage
8. Make ready 2 tbs garlic
9. Make ready 2 tbs tomato paste
10. Make ready 2 cups chicken or veggie broth
11. Get 1 (14.5 oz) can crushed tomatoes
12. Get 1 cup rice
13. Take 2 tsp old bay seasoning
14. Get 1 lb shrimp peeled and deveined
15. Take 2 green onions thinly sliced
16. Make ready Okra
17. Take Salt, pepper, oregano

Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).

Instructions to make Jambalaya:

1. In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes.
2. Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes.
3. Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute.
4. Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes.
5. Add shrimp, cook 3-5 minutes. Stir in green onions and serve.

Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.

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