Recipe of Honey Mustard Glazed Salmon in A Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, honey mustard glazed salmon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Mustard Glazed Salmon is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Honey Mustard Glazed Salmon is something which I’ve loved my entire life. They’re fine and they look wonderful.

Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. Place fillets, skin side down, on a greased baking sheet.

To begin with this particular recipe, we have to prepare a few components. You can cook honey mustard glazed salmon using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Mustard Glazed Salmon:

1. Make ready 2 tablespoons honey
2. Prepare 1/4 cup grainy Dijon mustard
3. Make ready 4 salmon fillets
4. Prepare Salt and pepper

Choose how you want to cook your honey mustard glazed salmon: Baked honey mustard salmon. In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine. Place the salmon fillet in a shallow glass dish. Place salmon skin side down on a well greased grill, over medium heat (Save marinade).

Instructions to make Honey Mustard Glazed Salmon:

1. Preheat oven to 400°F.
2. Season the salmon with salt and pepper.
3. Combine the honey and mustard in a small bowl and spread on the salmon fillets.
4. Line baking sheet with aluminum foil, lightly spray with cooking oil and place salmon on the foil.
5. Roast in oven for 10 minutes or until salmon flakes with a fork.
6. Serve with your choice of vegetables. Or with rice or couscous. Or a salad. Enjoy!

In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Brush the salmon fillets on both sides with olive oil. Place fillets skin-side down (if your fillets have skin-on) on the foil-lined pan. Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Sprinkle with chopped dill, if desired, and serve.

So that’s going to wrap it up for this exceptional food honey mustard glazed salmon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!