Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy sweet & spicy thai-inspired maple glazed salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is something which I’ve loved my whole life. They’re nice and they look fantastic.
Even those who believe in their ability to cook a meal quickly often get flustered at the thought of making sweets and desserts in a hurry! This section is here to prove to you that some of the most delicious desserts can be made quickly and easily, using conventional. This easy apple and cinnamon cake tastes like fall, with its spiced batter swirled with chunks of fresh apple.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy sweet & spicy thai-inspired maple glazed salmon using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
- Make ready 1 roughly 1.75 pound salmon fillet
- Take salt & pepper to season
- Prepare 1 Tablespoon oil for searing salmon
- Prepare 1 large clove garlic, minced (just under a Tablespoon)
- Make ready 2 Tablespoons shallots, thinly sliced
- Prepare 5-7 stems cilantro, chopped (stems and leaves)
- Prepare 1/2 a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind)
- Make ready 1 Tablespoon oil for the glaze
- Prepare 3 Tablespoons maple syrup
- Take the zest of half a lime
- Make ready 2 teaspoons chili garlic paste (I use Huy Fong.)
- Make ready 1 Tablespoon lime juice
- Prepare 1.5 teaspoons fish sauce
It's easy quick bread recipe for breakfast, snack or dessert that also makes a beautiful neighbor, hostess or holiday gift! This one is really easy to make and it is sweet and delicious. This sweet potato bread is perfect for Christmas breakfast or for adding to your homemade goodie baskets for gifts. With just a hint of cinnamon, it has a wonderfully festive taste and the sweet potatoes really give it a moist.
Steps to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
- Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup.
- Season the salmon on the flesh side with salt and pepper.
- In a medium bowl, combine all glaze ingredients and stir to mix thoroughly.
- In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step.
- Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top.
- Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin.
- Enjoy!
In a bowl, combine sugar, flour, milk, egg and vanilla. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Cover edges or pastry loosely with foil. Easy Sweet Slaw "I found the recipe in a church cookbook and tweaked it slightly. It has such a unique flavor that it's the only one I use.
So that is going to wrap it up for this exceptional food easy sweet & spicy thai-inspired maple glazed salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
