Simple Way to Prepare Salmon Cakes in 10 Minutes at Home

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon cakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Cakes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Salmon Cakes is something that I’ve loved my whole life. They’re nice and they look wonderful.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon cakes using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Cakes:

1. Prepare 250 gm salmon fillet
2. Prepare 1/4 cup spring onion, finely chopped
3. Get 2 eggs
4. Get 1 & 1/2 tbsp sour cream
5. Get 2 &1/2 tbsp bread crumbs
6. Take 1/2 tsp garlic powder
7. Make ready 1/4 cup coriander leaves, finely chopped
8. Make ready 2 tsp red chilli flakes
9. Prepare 1/2 tsp paprika
10. Make ready 1/4 tsp + extra black pepper for salmon fillet
11. Get 2 tbsp olive oil
12. Take 1 tbsp worcestershire sauce
13. Make ready 1/2 lemon juice
14. Prepare to taste salt

Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Salmon is buttery with a hint of sweetness, which is complemented by the. Drain on paper towel lined plate.

Instructions to make Salmon Cakes:

1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
4. In a bowl flake the salmon salmon until completely shredded.
5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
6. Divide the filling into equal portions;form into 1/4" patties.
7. Cover and refrigerate for 30 minutes.
8. In a frying pan add olive oil; heat on a medium low flame.
9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
10. Remove and serve hot along with a sauce of your choice.
11. Make 8 small patties.

Make-Ahead: The salmon cakes can be fully cooked and refrigerated up to several hours ahead of time. I doubled the recipe ingredients, and used one fourteen and a half oz. can of pink salmon). If you use canned salmon, be sure to omit the additional salt, and to press out all liquid from the salmon. I increased the cayenne pepper a bit, and the dear hub couldn't say enough good about these salmon cakes – even with canned salmon. They make a quick, easy meatless entree.

So that is going to wrap it up with this special food salmon cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!