Steps to Prepare Lee's Easy Salmon Patties (Cakes Croquettes) in 31 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I have loved my entire life.

Lee's Easy Salmon Patties (Cakes Croquettes) I was literally raised on these. Just my spin on what my Grandmother and Mother, to this very day still makes. Salmon is one of my favorite ways.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Make ready 15 Ounce Can Salmon (well drained)
2. Make ready 1 Small Onion (fine diced)
3. Prepare 2 Celery Stalks (fine diced)
4. Make ready 1 \2 Green Bell Pepper (fine diced)
5. Make ready 1/2 Cup Seasoned Bread Crumbs
6. Prepare 1 Egg Slightly Beatened
7. Take 3 Tablespoons Fresh Chopped Parsley
8. Prepare 3 Tablespoons Mayonnaise
9. Get 1 Tablespoon Dijon Mustard
10. Make ready 1 Tablespoon Worcester Sauce
11. Get 1 Teaspoon Seafood Seasoning (old bay)
12. Prepare 1/4 Teaspoon Black Pepper
13. Take 1 Sleeve Crushed Butter Crackers
14. Get 1/3 Cup Vegetable Oil

Lee's Easy Salmon Patties (Cakes Croquettes) instructions. Pick through and discard any unwanted bones. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.

Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Drain salmon well. Pick through and discard any unwanted bones.
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. It's so easy to fry up these salmon cakes in a little bit of olive oil. I prefer to use a nonstick skillet for this, because it helps keep the patties intact with very little effort. But I've also used a well-seasoned cast iron skillet for these salmon patties, and it works really well too. This Southern classic is the definition of speedy, too.

So that’s going to wrap it up with this exceptional food lee's easy salmon patties (cakes croquettes) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!