Guide to Prepare Avo toast with spinach, feta and salmon in 29 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, avo toast with spinach, feta and salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Avocado toast is a delicious and simple breakfast, snack or light meal! Learn how to make the BEST avocado toast with this recipe, plus Tomato-Basil Avocado Toast with Balsamic Drizzle. If you have great tomatoes on hand, this is delicious.

Avo toast with spinach, feta and salmon is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Avo toast with spinach, feta and salmon is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avo toast with spinach, feta and salmon:

1. Take 4 toasts of bread/brioche
2. Prepare 1 avocado
3. Take 100 g smoked salmon
4. Get 40 g feta (danish feta)
5. Take Fresh spinach
6. Prepare Lemon or lime
7. Make ready Garlic
8. Make ready Paprika or ground chili
9. Get Salt and pepper

How can I make a salmon and stuff it with spinach? In a large frying pan, heat oil over medium heat. Hummus does not belong on avo on toast and this is the hill I will die on today. Some flakey smoked salmon, some creamy smashed avo — these two are SOULMATES.

Steps to make Avo toast with spinach, feta and salmon:

1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
2. Toast your bread.
3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
5. Enjoyyyyy! 🥑🍞🥬

It's like tricking you into thinking you're being healthy cause it's ~feta~ and it's ~crumbled~ — but really, just admit you have a cheese. Slice the salmon through the center almost to the other end so the salmon will lay open flat in one large piece. Turn salmon over so gray underside is turned up. In a bowl, combine the ricotta cheese and feta, mashing and stirring with a fork until well blended. Toast-ada Toast These Tex-Mex toppings make this toast spicy and fun.

So that is going to wrap it up with this exceptional food avo toast with spinach, feta and salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!