Recipe of The “I love salmon” meal in 14 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the “i love salmon” meal. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy salmon with honey garlic sauce is one of the best salmon recipes. I love salmon and still eat it in between thoughts of tapeworms. But I'll eat it until it kills me.

The “I love salmon” meal is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. The “I love salmon” meal is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook the “i love salmon” meal using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make The “I love salmon” meal:

1. Take 1 whole lemon (juiced)
2. Get 2 tablespoons coconut flour (or almond flour)
3. Make ready Salt
4. Get Pepper
5. Make ready 2 salmon fillets (wild caught)
6. Prepare For the meal:
7. Make ready Green vegetables of your choice
8. Get 1/2 cup quinoa
9. Make ready 1 1/2 cup veggie broth (organic)

Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. I love broiling vs. baking salmon (unless it is baked in foil) This was a perfect for a last minute meal too! My husband loved it and so did I.

Instructions to make The “I love salmon” meal:

1. Pour juice on both fillets of salmon
2. Top each fillets with one tablespoon of coconut flour
3. Top salmon with salt and pepper(to your desired amount)
4. Bake salmon at 375 for 12 minutes covered with tin foil. If not done after you bake it for 12 minutes, unwrap it and bake for another 5 minutes at 400
5. Boil your veggies
6. Boil vegetable broth and add quinoa
7. Stir once
8. Let quinoa soak up all of the broth then turn off heat on stove
9. Add everything to a plate and…
10. Enjoy!

My only issue is This looks amazing, and I love Salmon, unfortunately I am allergic. Can this method/recipe be used on a different kind of fish? He doesn't love salmon and I adore it. I could probably eat it two or three nights a week. Our obsession with hot honey started a few years ago.

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