Guide to Prepare Salmon wrap in 18 Minutes at Home

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon wrap. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salmon wrap is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Salmon wrap is something which I’ve loved my entire life.

Sprinkle salmon with salt and pepper; place on an oiled grill rack over medium heat, skin side down. Salmon wraps are a popular appetizer for kids and adults. Small bite-sized portions make them easy to enjoy at cocktail parties.

To begin with this recipe, we must prepare a few components. You can cook salmon wrap using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon wrap:

1. Get Ready made puff/short crust pastry
2. Get Pesto (2 tbsp)
3. Get 1/2 side of salmon
4. Make ready Asparagus

As you are using lettuce in this wrap recipe you can not store them in the freezer as lettuce doesn't. Wrap it up in a tortilla, and voila! California, the home of the stars, beautiful natural landscapes, and some seriously good health food. This recipe, made with crisp lettuce, buttery avocado, juicy tomatoes, moist salmon, and crunchy bell peppers, brings all that Baja California-inspired flavor into one fresh and tasty bite..

Steps to make Salmon wrap:

1. Roll out the pastry and lay the salmon in the middle. Make sure there is enough pastry on each side to perform the wrap.
2. Spread the pesto over the top of the salmon and lay the asparagus on top.
3. Cut diagonal strips into the pastry either side of the salmon and plait it over the top.
4. Pop in the oven for 20 minutes (180C) until golden brown
5. Serve with veggies etc. This plate looks a bit beige but it was yummy.

Moving around a lot, I find that cities often do not share the same restaurants. I lived in Seattle for a few years, and am now in Pensacola, FL. I missed the Samurai Salmon Wrap from World Wrapps. This is my effort for re-creating this taste sensation. It's a wrap with a fabulous Japanese-Asian flavor and a blend of textures to savor.

So that is going to wrap this up with this exceptional food salmon wrap recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!