Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, montreal salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Montreal salmon is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Montreal salmon is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook montreal salmon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Montreal salmon:
- Take 1 lb salmon
- Get 2 tablespoon olive oil
- Take 3 tablespoon Montreal season
- Take 1 teaspoon crushed red pepper
- Get 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Prepare 1 fresh lemon juice optional
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Steps to make Montreal salmon:
- Rub all the dry seasoning with one tablespoon olive oil over the salmon let it rest for 10 minutes over the counter.
- Over medium heat with the other tablespoon olive oil cook the salmon skin first for 10 minutes covered
- After 10 minutes flip the salmon on the other side cook for another 10 minute
- Squeeze fresh lemon juice on top
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