Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basic shallow fry salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Heat up oil and salt the salmon. Drop the fish into hot pan, skin first. flash cook and crisp the skin. You can serve this salmon fish fry as starters or as side dish for your rice,either way it has wonderful flavor and taste absolutely delicious.
Basic shallow fry salmon is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Basic shallow fry salmon is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basic shallow fry salmon using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basic shallow fry salmon:
- Get Salmon
- Take Pinch salt
- Prepare 1 x dried red chilli
- Make ready 1 x clove of garlic
- Prepare Coarse black pepper
It differs from sauteing, in which less oil is used and the food is stirred or moved around constantly. In shallow frying, the food must sit undisturbed for a few minutes. Cooking an entire salmon can be intimidating for most home cooks. Fortunately, salmon fillets cook up easily on the stove top.
Instructions to make Basic shallow fry salmon:
- Heat up oil and salt the salmon
- Drop the fish into hot pan, skin first… flash cook and crisp the skin. Lower the heat after 4 mins to medium low. Add coarse pepper and flake the dried chilli
- Cook for a further 3 to 4 mins then add garlic before flipping the fish
- Cook for a further 6 to 8 mins… lower heat so as to not burn the garlic. Then serve… splash of vinegar gives it some zing.
Pan frying salmon creates a crisp skin while keeping the flesh moist. Try pan frying salmon and you'll have a flavorful meal ready in minutes! Shallow frying is an oil-based cooking technique. It is typically used to prepare portion-sized cuts of meat, fish, and patties such as fritters. Shallow frying can also be used to cook vegetables.
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