Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon butter baked salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon butter baked salmon is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemon butter baked salmon is something that I have loved my entire life. They’re fine and they look fantastic.
Spread a thin layer of butter/margarine over each salmon steak. Squeeze lemon juice out of unused portion of lemon evenly over each ste ak. In a small skillet, saute garlic in butter; whisk in lemon juice, salt, pepper and pepper sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon butter baked salmon using 7 ingredients and 8 steps. Here is how you cook it.
This recipe is Trim Healthy Mama friendly (THM S), low carb, gluten free (if using certified gluten free products) and Keto friendly. Butter that's infused with lemon, garlic, and a touch of honey helps give this salmon tons of flavor and keeps it extremely moist and tender. This baked salmon recipe is a spinoff of my recipes for Sheet Pan Honey Lemon Salmon, Honey Dijon Salmon, and Sheet Pan Orange Chili Salmon. This version incorporates garlic, because why not.
Keto baked salmon with lemon and butter. Grease a large baking dish with olive oil. Place the salmon, with the skin-side down, in the prepared baking dish. Generously season with salt and pepper. Do add the dill to the lemon butter sauce and use fresh garlic if you have it.
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