Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon pistachio crusted salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Pistachio Crusted Salmon is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lemon Pistachio Crusted Salmon is something that I have loved my whole life. They are nice and they look wonderful.
A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. The crust keeps the salmon super moist and by the time it's done cooking. Pistachio-crusted salmon is a gourmet dinner without the gourmet skills!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Pistachio Crusted Salmon:
- Make ready 3-4 lb Side of Salmon(skin on)
- Make ready 1/2 cup Shelled Pistachios
- Prepare 1/3 cup Cornflake Crumbs
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get 1/8 cup Honey
- Make ready 1/8 cup Maple Syrup
- Get 1/4 cup Dijon Mustard
- Make ready 1 Lemon
- Get Spray Pam
Dredge the salmon in the pistachio mixture, pressing gently to coat. In a small skillet, heat the oil and garlic over medium heat. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Salmon filets topped with honey-lemon glaze and topped with a blend of pistachios & panko crumbs.
Instructions to make Lemon Pistachio Crusted Salmon:
- Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
- Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
- In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
- In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
- Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!
Beautiful and delicious enough for any affair. I have a confession to make and I'm a little embarrassed due to the fact I am sharing this Pistachio-Crusted Salmon recipe. This Baked Pistachio-Crusted Salmon is an easy but elegant way to serve salmon. A lemon-mustard spread not only helps to make the chopped pistachio crust stick to the salmon, but it adds an amazing depth of flavour as well. This pistachio crusted salmon recipe has a simple nutty coating, but is paired with creamy, lemony pasta and greens.
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