Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon garlic salmon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Garlic Salmon is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Garlic Salmon is something that I have loved my whole life. They are fine and they look wonderful.
Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.
To get started with this recipe, we have to first prepare a few components. You can have lemon garlic salmon using 8 ingredients and 4 steps. Here is how you can achieve it.
Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving. Serve with lemon wedges and a sprig of parsley. In a small bowl, mix the first five ingredients; rub over fillets.
Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Season salmon all over with salt and pepper. In a large skillet over medium-high heat, heat oil. Spoon garlic lemon juice over salmon and cook until fish is cooked through and flakes easily with a fork. Sprinkle fresh dill on top of salmon portions and serve immediately.
So that’s going to wrap this up with this exceptional food lemon garlic salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!