How to Prepare Pan fried Salmon with creamy sun-dried tomato sauce in 22 Minutes for Beginners

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pan fried Salmon with creamy sun-dried tomato sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Make ready 1 1/2 # salmon fillets, without skin
2. Prepare 3 garlic cloves, large, minced
3. Prepare 1/2 yellow onion, minced
4. Prepare 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
5. Get Reserve 2 Tbsp oil from jar for recipe
6. Get 1/4 tsp paprika
7. Take 1 C half and half
8. Make ready 1 Tbsp dried basil
9. Take 1/4 tsp crushed red pepper flakes
10. Make ready 1/2 C vegetable stock
11. Take to taste S&P
12. Get 2 Tbsp olive oil
13. Make ready Fresh basil for garnish

Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes - Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won't believe how easy, fast. Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives.

Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

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