Guide to Make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg in 18 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg. Trim the artichokes, leaving only the heart, placing each heart in the acidulated water to prevent discoloration. Season the salmon with salt and pepper, to taste, on both sides.

Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:

1. Take For the salmon:
2. Make ready 2 pound salmon fillet
3. Get 1.5 teaspoons kosher salt
4. Make ready 1 teaspoon onion powder
5. Prepare 1 Tablespoon mayonnaise
6. Get zest of half a lemon
7. Make ready 1/2 clove garlic, grated
8. Prepare 2 Tablespoons lemon juice (About 1/2 a lemon. Use the other half for slices.)
9. Get 1 teaspoon dried herbs of choice (I used basil and dill.)
10. Get 4-5 thin slices lemon
11. Take 1 small Roma or Beefsteak tomato cut into 5 or 6 slices
12. Get 8 pieces marinated artichoke hearts
13. Make ready For the veg:
14. Make ready 1/2 pound asparagus spears, woody end of stem snapped off or peeled
15. Take 1 yellow squash cut into 8 equal vertical strips
16. Prepare 1 Tablespoon olive oil
17. Make ready 1/4 teaspoon kosher salt

Fish is my go-to when I'm short on time and want a light, healthful meal. I grabbed whatever was in the fridge that seemed like it would go well with salmon and came up with this. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg step by step. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones.

Steps to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:

1. Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones.
2. Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix.
3. Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon.
4. Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet.
5. In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet.
6. Roast in oven for 20 to 24 minutes and enjoy!

Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Recipe: Delicious Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is amongst the favorite food menus that are increasingly being sought by many people people with the internet. For anyone who is the individual that is looking to get the recipe information, then this is the right. I grabbed whatever was in the fridge that seemed like it would go well with salmon and came up with this.

So that’s going to wrap this up with this exceptional food fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!