How to Make Chicken Sausage and Spinach Ricotta Ravioli in 22 Minutes for Beginners

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken sausage and spinach ricotta ravioli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Sausage and Spinach Ricotta Ravioli is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Sausage and Spinach Ricotta Ravioli is something that I’ve loved my entire life. They’re fine and they look fantastic.

Add garlic pressed with the Garlic Press and the red pepper flakes. Cook the ravioli: Bring a large pot of salted water to a boil. Once the water boiling, gently add the ravioli to the pot.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:

1. Take 1 scallion chopped
2. Get 1 Roma tomato, diced
3. Make ready 1 lemon
4. Make ready 12 oz Italian chicken sausage
5. Take 1 tbsp Italian seasoning
6. Prepare 10 oz spinach ricotta ravioli
7. Make ready 1/2 c chicken or veggie stock
8. Make ready 4 tbsp sour cream

Fold in the chicken and add a dash of the cayenne pepper sauce. Cover with another piece of dough and press with a ravioli cutter, cup, whatever you choose to shape your raviolis. Make sure edges are sealed. **Note. Add ravioli, spinach, maple syrup and pie spice to sausage; heat through.

Steps to make Chicken Sausage and Spinach Ricotta Ravioli:

1. Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
2. Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
3. Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.

The chicken and spinach mixture smells terrible. After mixing it up with the spices and cooking it I thought it might be edible. Sausage Spinach Ravioli With Tomato Cream Sauce. Making your own stuffed pasta may seem like a lot of work, but once you get comfortable with the technique it actually is much easier than you would imagine and the results are well worth the effort. In this stuffed pasta recipe I made a filling of sausages and spinach and topped the tender.

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