Easiest Way to Make Baked Ravioli (Instant Pot) in 25 Minutes for Beginners

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, baked ravioli (instant pot). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Type: Main Course Cuisine: American Keywords: instant pot ravioli, ravioli, instant pot, ravioli, pot, instant, pot ravioli, recipe, frozen ravioli, pressure, pasta, foodi. Baked Ravioli (Instant Pot) This fusion of flash heating, slow cooking and baking makes for a flavorful and filling ravioli dish. Don't be fooled by "slow cooking" this is a quick recipe great for weeknights and so simple it will please even picky eaters! stephysly San Antonio, Texas.

Baked Ravioli (Instant Pot) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Baked Ravioli (Instant Pot) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Baked Ravioli (Instant Pot):

1. Get Buitoni four cheese ravioli
2. Prepare Italian meat sauce (I use my own recipe)
3. Prepare Kraft Perfect Pairings: Mozzarella & Parmesan

The Guide to Making Perfect Ravioli In Your. Instant Pot Lasagna Ravioli-a quick and easy meal made with ground beef, ravioli, spaghetti sauce and mozzarella cheese. All the flavors of lasagna without all the work! Get the SLOW COOKER version of the recipe here.

Instructions to make Baked Ravioli (Instant Pot):

1. I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
2. Pour meat sauce into Instant Pot.
3. Press SAUTÉ—Normal
4. Heat for 10 minutes stirring frequently.
5. Press CANCEL (Keep Warm: On)
6. Stir in ravioli.
7. Close & lock the lid.
8. Press the pressure release handle down to open the vent.
9. Press SLOW COOK—More; Time: 20 minutes.
10. Press CANCEL (Keep Warm: Off)
11. Preheat oven to 350°F.
12. Transfer ravioli and sauce to a clear glass baking dish.
13. Create a thick layer of cheese across the top of the dish.
14. Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
15. Serve hot.

This is such a delicious recipe not to mention how easy it is to make. Combine marinara sauce and cream cheese in a medium saucepan over medium heat. A jar of pasta sauce and some shredded cheese are added directly to the frozen noodles - no defrosting or boiling needed. Find more easy-prep inspiration in Betty's baked ravioli recipe collection. Just grab a few different flavors of filled pasta to use in our ravioli recipes.

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