Simple Way to Prepare Butter and lemon salmon in 33 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butter and lemon salmon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a small skillet, saute garlic in butter; whisk in lemon juice, salt, pepper and pepper sauce. This Easy Lemon Butter Salmon recipe makes an elegant and delicious dinner. Garlic Lemon Butter Salmon Garlic Lemon Butter Salmon.

Butter and lemon salmon is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Butter and lemon salmon is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter and lemon salmon using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butter and lemon salmon:

1. Get 2 salmon filets
2. Make ready Grated skin of 1 lemon
3. Take Juice of 1/2 a lemon
4. Prepare 2 tbsp butter
5. Take Oregano
6. Prepare Salt and pepper

Spread a thin layer of butter/margarine over each salmon steak. Squeeze lemon juice out of unused portion of lemon evenly over each ste ak. Make the garlic butter sauce and allow it to cool for a couple of minutes. Pour the lemon herb butter over the salmon.

Steps to make Butter and lemon salmon:

1. Pre heat the oven at 200 °C
2. Melt butter in a pan and continue to cook until it's slightly golden
3. Mix the butter with lemon juice, lemon skin and oregano, set aside
4. To prepare the salmon filets, first dry them patting them with paper towels, and then sprinkle them with salt and pepper to taste.
5. On an oven tray, put a sheet of aluminum foil big enough to fit the filets, the and roll the sides. Put both salmon pieces and pour the sauce over them, making sure some bits of lemon and oregano remain on top of the filets
6. Put everything into the oven for 15 minutes. Serve immediately

Arrange the lemon slices on top of the fish. In a small microwave safe bowl, microwave butter until very softened, almost melted. Stir in garlic, lemon zest, salt, and red pepper flakes. Spoon mixture all over salmon fillets. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce.

So that is going to wrap it up for this exceptional food butter and lemon salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!