Easiest Way to Prepare East meat pies(meat pancakes) in 29 Minutes for Mom

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, east meat pies(meat pancakes). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Which kind of meat would you like in the recipe?

East meat pies(meat pancakes) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. East meat pies(meat pancakes) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have east meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make East meat pies(meat pancakes):

1. Take 1 kilogram flour+1 table spoon baking powder
2. Take 1 T.spoon turmeric
3. Make ready 1 table spoon margarine
4. Prepare Pinch salt
5. Prepare Workshop sugar
6. Prepare warm water AS NEED
7. Make ready 1 cup grated onion
8. Prepare 1 cup grated potato
9. Make ready 500 grams minced meat
10. Get 1 cup chopped tomato
11. Take 1 table spoon mayonnaise
12. Get 1 pinch cinnamon
13. Get Workshop thyme
14. Get Workshop  GREEN cumin
15. Make ready Workshop coriander
16. Take 1 table spoon Sour cream
17. Get 1 table spoon black pepper
18. Get as needed Salt
19. Get 1 cup water

These terrific little meat pies are often referred to as Australia's national food. Great for munching on during sporting events, or just for a fresh new dinner idea. Cool pies well before serving, as filling will be very hot. Eat by hand or with knife and fork, as desired.

Steps to make East meat pies(meat pancakes):

1. First flour with baking powder and salt & sugar mix good with worm water
2. Very will mix
3. Then we must add a t sturmeric
4. Finally add a margarine
5. Let it rest in pat covering after we cut it all in small peaces
6. For make a Fillers 1 t b margarine add to potato with union
7. On high fire mix will
8. Add tomato
9. Add meat
10. Spices
11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water
12. Then we have to add the sour cream
13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat
14. To oven 250
15. Finally eat

Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one! The unique meat pie is a lot like Chinese Scallion Pancakes. It is a traditional snack and a common street food throughout China. Tasty meat patties in pastry, no matter what form it takes in the East or West, always make a delicious and moreish meal. The charm of this Chinese meat pie comes from its.

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