Guide to Prepare Fluffy pisia in 14 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fluffy pisia. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fluffy pisia is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fluffy pisia is something which I’ve loved my entire life.

Fluffy pisia Recipe by Cookpad Greece. Fluffy pisia, a traditional dumpling from Pontos similar to piroshki, filled with cheese or potato. Big shout out to the folks at Layla for the financial support and for giving us this super soft Layla Sleep pillow to use for our video! Get the best. Fluffy Ponies ( Equus ferus caballus hasbioidae) are small creatures with fluffy bodies, childish speech, and low cognitive intelligence.

To get started with this particular recipe, we must prepare a few components. You can cook fluffy pisia using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fluffy pisia:

1. Prepare For the dough
2. Prepare 750 g flour
3. Make ready 1 packet yeast
4. Prepare 1 1/2 cup tepid water
5. Get 1 tsp salt
6. Take 2 tbsp olive oil
7. Prepare For a cheese filling
8. Make ready 500 g crumbled feta cheese
9. Prepare 2 eggs
10. Prepare pepper (optionally)
11. Take For a potato filling
12. Get 4-5 boiled and mashed potatoes
13. Make ready 1 onion, grated
14. Get salt, pepper
15. Make ready oregano

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Instructions to make Fluffy pisia:

1. Knead all the ingredients of the dough together until you have a soft dough that doesn't stick to your hands.
2. Set the dough aside covered with a towel for about 1 hour, allowing it to rise.
3. Take a small ball, about the size of a walnut and roll it out into a round thin filo sheet.
4. Place one tbsp of the filling and fold into a crescent shape. Press the edges to seal using a fork.
5. Pierce the top with the fork so that they rise evenly while frying.
6. Fry over moderate heat until golden brown.Place them on kitchen paper so that any excess oil is absorbed.

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