Recipe of Baked miso salmon in 33 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked miso salmon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked miso salmon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baked miso salmon is something that I’ve loved my entire life. They’re fine and they look fantastic.

Grilled the salmon instead of bake/broil. Instead of the salad dressing I used a generous splash of light soy, fresh ground ginger, garlic, some mirin instead of sake, a bit of rice wine vineager and a squeeze of lime. I used maybe a quarter cup of miso since it seemed like it would be too salty with more.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked miso salmon using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked miso salmon:

1. Prepare 2 salmon fillets
2. Make ready 3 tbsp white miso paste
3. Prepare 1 tbsp sake
4. Take 1.5 tbsp mirin

It's only got FOUR ingredients in it - seriously!!! Miso, sugar, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). Make sure the fish is coated with the miso sauce. Miso salmon is an amazing recipe where you can use just a little bit of miso and make your regular and everyday salmon into something absolutely delicious.

Steps to make Baked miso salmon:

1. Mix all sauce ingredients together
2. Marinate salmon for 2-3 days
3. Bake salmon at 180°C for 12 mins

White miso is the mildest version of miso in Japanese cooking , the others being red miso (darker and more pungent and intense in taste) and mixed miso. Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. The Use of Miso in Japanese Recipes. Miso makes a wonderful marinade, and it goes very well with both fish and meat. I've previously shared the buttery and savory Miso Cod and my family's all-time favorite Garlic Miso Chicken on the blog.

So that’s going to wrap this up for this exceptional food baked miso salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!