Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried ravioli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Breaded ravioli are shallow-fried until crispy in this delicious dish you can serve with tomato sauce for dipping. Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta.
Fried Ravioli is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fried Ravioli is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fried ravioli using 6 ingredients and 6 steps. Here is how you cook that.
Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli. Using a slotted spoon, transfer the fried ravioli to paper towels to drain. Transfer fried ravioli to lined plate to drain.
Sprinkle fried ravioli with grated Parmesan. These Easy Fried Ravioli are delicious bite-size ravioli loaded with cheese and quickly fried until crispy crunchy on the outside. Tender filling with a crispy crunch in every bite! They're even more delicious served with a spicy tomato sauce, for dipping. Fried Ravioli is a fun finger-food appetizer and a crowd-pleaser every time we serve them.
So that is going to wrap it up with this special food fried ravioli recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!