Guide to Prepare Brad's spinach and feta salmon burgers with peri-peri sauce in 14 Minutes for Beginners

Troy Torres   21/06/2020 09:00

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Brad's spinach and feta salmon burgers with peri-peri sauce
Brad's spinach and feta salmon burgers with peri-peri sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's spinach and feta salmon burgers with peri-peri sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Brad's spinach and feta salmon burgers with peri-peri sauce is something that I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Brad's enchiladas suizas.. Pour sauce over enchiladas and top with more cheese. Serve with rice, beans, guacamole, sour cream, lime wedges, and roasted chiles..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:

  1. Make ready For the burgers
  2. Get Prepare salmon burgers using the link above
  3. Make ready 1/2 minced red bell pepper
  4. Get 1 cup minced spinach
  5. Take 1 cup feta cheese
  6. Make ready Toppings
  7. Prepare Brioche buns
  8. Make ready slices Red onion
  9. Prepare slices Tomato
  10. Make ready Sliced white cheddar cheese
  11. Prepare Lettuce
  12. Get Mayonnaise
  13. Take Garlic peri-peri sauce

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Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:

  1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
  2. Meanwhile brush buns with butter and toast until golden.
  3. A couple minutes before patties are done, lay slices of cheddar on top to melt.
  4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy

Traditional pizza sauce with roasted chicken, capsicum, onions, bocconcini, peri peri sauce, and mozzarella cheese.. Peri-Peri Chicken, guacamole, red pepper salsa, spring mix, ranch, wing sauce, tortilla strips, BBR&R, rolled up and grilled in tortilla of your choice (spinach, tomato basil or wheat). Bacon and feta in a creamy spinach sauce. Smoked salmon in a mild peri peri, wine infused creamy lemon parsley sauce. Mozzarella, red onion, tomato, mushroom, and pepper sauce.

So that is going to wrap it up for this exceptional food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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