Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried ravioli w/ ragu robusto garlic. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Using a slotted spoon, transfer the fried ravioli to paper towels to drain. Remove ravioli using a slotted spoon and place in a single layer on the sheet pan, then discard water. Place the pan over medium heat.
fried ravioli w/ ragu robusto garlic is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. fried ravioli w/ ragu robusto garlic is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fried ravioli w/ ragu robusto garlic using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make fried ravioli w/ ragu robusto garlic:
- Take of frozen ravioli
- Prepare jar of ragu robusto garlic n herb. or any kind of ur choice
- Take of italian bread crumbs.
- Prepare of eggs beaten
- Prepare of oil to fry
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Instructions to make fried ravioli w/ ragu robusto garlic:
- heat oil to 350°
- beat eggs in a bowl. n put italian bread crumbs in a bowl too
- heat up the sauce in a sauce pan till warm
- dip ravioli in eggs n then dip in bread crumbs.
- then put in oil n fry till a med. brown color.
- drain on paper towels. n serve
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