Easiest Way to Prepare Dark Double Chocolate Banana Muffins in 27 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dark double chocolate banana muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉.

Dark Double Chocolate Banana Muffins is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dark Double Chocolate Banana Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have dark double chocolate banana muffins using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dark Double Chocolate Banana Muffins:

1. Make ready 3 ripe bananas, mashed
2. Take 2 eggs
3. Prepare 1/2 cup sour cream
4. Prepare Splash vanilla
5. Make ready 1/2 cup milk
6. Get 1/2 cup sugar
7. Make ready 1 cup all purpose flour
8. Get 1 healthy half cup dark cocoa powder
9. Make ready 1 tsp baking soda
10. Make ready 1/2 tsp salt
11. Take 1 cup dark chocolate chips

I use dark chocolate in half and they came out great as well! These healthier double chocolate banana muffins are loaded with extra mashed bananas, dark chocolate chips and Thanks to all the banana in them they are incredibly moist and keep well for a few days. If you want to make them ahead, they can easily go into the freezer to save them for later. Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory, which is just the way I like my muffins.

Steps to make Dark Double Chocolate Banana Muffins:

1. Preheat oven to 350.
2. Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix
3. Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips.
4. Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin.
5. Bake 25-30 mins or until top of muffins bounce back when touched.

If you make these vegan double chocolate banana muffins, leave a comment below and rate the recipe on the recipe card. Double Chocolate Banana Muffins are the perfect way to start your day! Using dark chocolate instead of milk chocolate and less sugar makes these muffins not as sweet as other muffins yet they don't taste bland because the ripe bananas add sweetness. They're made solely with whole wheat flour, coconut oil instead of We also have those dark chocolate chips hidden inside the muffins too. They are the best part, so don't leave those out!

So that is going to wrap this up with this special food dark double chocolate banana muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!