Simple Way to Prepare fried ravioli w/ ragu robusto garlic in 15 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried ravioli w/ ragu robusto garlic. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

fried ravioli w/ ragu robusto garlic is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. fried ravioli w/ ragu robusto garlic is something which I have loved my entire life.

Using a slotted spoon, transfer the fried ravioli to paper towels to drain. Remove ravioli using a slotted spoon and place in a single layer on the sheet pan, then discard water. Place the pan over medium heat.

To begin with this recipe, we must first prepare a few ingredients. You can have fried ravioli w/ ragu robusto garlic using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make fried ravioli w/ ragu robusto garlic:

1. Prepare 1 packages of frozen ravioli
2. Get 1 medium jar of ragu robusto garlic n herb. or any kind of ur choice
3. Take 2 cup of italian bread crumbs.
4. Take 3 each of eggs beaten
5. Take 3 cup of oil to fry

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Instructions to make fried ravioli w/ ragu robusto garlic:

1. heat oil to 350°
2. beat eggs in a bowl. n put italian bread crumbs in a bowl too
3. heat up the sauce in a sauce pan till warm
4. dip ravioli in eggs n then dip in bread crumbs.
5. then put in oil n fry till a med. brown color.
6. drain on paper towels. n serve

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