Easiest Way to Make Wild blueberry flax muffins in 12 Minutes for Mom

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, wild blueberry flax muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To extend this shelf-life, we recommend storing the product in the freezer. Please be aware our hard-working postal carriers are experiencing high volumes of packages during these current times, which may cause. While looking for an interesting recipe for blueberry muffins I stumbled across information regarding flax seed.

Wild blueberry flax muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Wild blueberry flax muffins is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wild blueberry flax muffins using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wild blueberry flax muffins:

1. Prepare 1 cup almond flour
2. Take 1/2 cup organic flax meal
3. Take 1 cup wild blueberries
4. Take Pinch salt
5. Prepare Pinch stevia (or other sweetener)
6. Prepare (do not use sugar or splenda!)
7. Make ready 1/4 cup unsweetened almond milk
8. Get 2 teaspoons cold water
9. Get 1 egg

I grew up hating brownies, and later on found out I have celiac disease so any bread. Do these look like dry, dense, "fiber-y" muffins to you? No, they don't to me, either. And I can attest that these moist muffins, packed with high-fiber flax and juicy blueberries, are as tasty as any "healthy" muffin you're liable to run across.

Steps to make Wild blueberry flax muffins:

1. Sift together, flax meal and flour. Set aside in a large bowl
2. Whisk almond milk and egg until well blended
3. Add salt and stevia to egg mixture and stir
4. Add water to egg mixture
5. Add the egg mixture to the flour mixture
6. Stir until well combined
7. Add blueberries
8. Bake at 350 degrees for 12-30 minutes
9. Enjoy!

Of lignans per muffin to help. These muffins are packed with fiber from the ground almonds, flax and oat bran. Oat bran isn't an ingredient I use that often, but I should! I have no trouble with blueberries, in fact she'd live off berries if she had a choice so it was a fair compromise to put blueberries in this muffin recipe. A blueberry muffin is a seemingly innocent breakfast from the sound of its name.

So that’s going to wrap this up for this exceptional food wild blueberry flax muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!