Recipe of Pesto Rice Salad in 30 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pesto rice salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Just as home-made pesto does such wonders for pasta, so it does for rice too. Served cold it makes a lovely addition to a selection of salads for a buffet. Fill-you-up salads that are light and refreshing.

Pesto Rice Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pesto Rice Salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pesto rice salad using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Rice Salad:

1. Make ready 2 cup Minute White Rice, uncooked
2. Get 1 packages basil pesto sauce
3. Get 1 cup cherry tomatoes, halved
4. Take 8 oz whole milk mozzarella cheese, cut into half inch cubes
5. Make ready 1/3 cup shredded parmesan cheese
6. Take 1 pine nuts

Oozing with colour and lots of yummy goodness this pesto rice salad is the ultimate lunchbox winner for kids and adults alike. This Chicken Pesto Rice Salad features lean chicken breast, grape tomatoes and artichoke hearts tossed in a basil walnut pesto for a salad that defies. This tasty pesto rice salad recipe is a super quick and easy take to work lunch option. Then stir in the jar of roasted vegetables along with the mozzarella to the rice, and serve as a rice salad on a plate.

Steps to make Pesto Rice Salad:

1. Prepare rice according to package directions, place in large bowl. Let stand 10 minutes.
2. Add pesto sauce, mix well. Gently stir in tomatoes and cheese.
3. Sprinkle with pine nuts.

Toss radishes, scallions, shallot, black rice, vinaigrette, reserved squash, and remaining ½ cup Drizzle some pesto over salad. (Save any extra pesto and stir into yogurt or labneh or serve with. This fabulous combination of rice, tuna, crispy bacon and tender spinach leaves tossed in a fragrant pesto dressing makes a wonderful summer lunch. Chicken salad, turkey meatballs, quinoa salad, zoodles, and just when you thought I had enough pesto recipes, I throw just another one at you. This time with rice served in bowls with a bunch of good stuff. Salads DO NOT have to be dull.

So that’s going to wrap it up for this special food pesto rice salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!