How to Prepare Jambalaya in 26 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

Jambalaya is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Jambalaya is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jambalaya using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. Take 3-4 skinkess chicken breats cubed
2. Take 1/2 lbs chorizo (Spanish susage) chooped
3. Make ready 1 green pepper
4. Prepare 1 onion
5. Prepare 5 garlic cloves
6. Prepare 2 lbs shrimp peeled
7. Take Kielbasa sausage chopped
8. Make ready 2 cups rice
9. Get Can tamato sauce
10. Make ready 5 tbsp cooking oil
11. Make ready 8 cup chicken broth
12. Make ready 5 scallions chopped
13. Take 4 tbsp Tabasco sauce
14. Prepare 2 tsp paprika
15. Make ready 3 tsp creole seasoning
16. Make ready 2 tsp black pepper
17. Get Salt for taste

Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).

Steps to make Jambalaya:

1. Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic
2. Add your chicken and stir. Once chicken begin to cook add your seasonings.
3. Add creole seasoning, paprika, black pepper, Tabasco sauce and stir
4. Add the rice. Stir to blend ingredients together.
5. Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce.
6. Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients.
7. Reduce heat, add salt stir and let simmer for 5-10 minutes.
8. Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice……..WOW😅😅😅😅😅
9. Enjoy

Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.

So that is going to wrap this up for this special food jambalaya recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!