Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pesto shrimp flatbread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Generously spread the bread with basil pesto and add the shrimp. Toss the arugula with some lemon juice and throw it all over the Flatout Flatbread. See how easy this is looking?
Pesto Shrimp Flatbread is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pesto Shrimp Flatbread is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Pesto Shrimp Flatbread:
- Take 1/4 cup Spinach
- Prepare 1/2 Red pepper
- Prepare 1 1/2 cup Grated mozzarella cheese
- Prepare 2 tbsp Parsley
- Prepare Pesto sauce
- Get 2 cup Packed fresh basil
- Make ready 3 clove Garlic
- Prepare 1/4 cup Pine nuts
- Take 1 Salt and pepper
- Take 2/3 cup Extra virgin olive oil
- Get 1/2 cup Parmesan cheese
- Prepare Whole wheat pizza dough
- Take 1 3/4 cup Whole wheat flour
- Make ready 1 envelope Yeast
- Make ready 1 1/2 tsp Sugar
- Take 2/3 cup Warm water
- Prepare 3 tbsp Olive oil
- Get Chipotle Aioli
- Make ready 1/4 cup Mayo
- Prepare 1 Chipotle chilli
- Make ready 1 Franks red hot sauce
- Prepare 1 Salt and pepper
- Get 1/2 Lime - juiced
- Take 1 pinch Garlic powder
- Get Garlic shrimp
- Get 10 large shrimp
- Make ready 2 tbsp Butter
- Take 2 tbsp Lemon juice
- Prepare 3 clove Garlic
- Get 1 Salt and pepper
Spread the pesto on the flat bread dough, enough to cover the entire rectangle. You can also mix the shrimp with a bit of the pesto to give them some added flavour. The same could be done with the aïoli. Place the shrimp and sun dried tomato pieces around the dough and sprinkle with the shredded mozzarella.
Instructions to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Add salt and pepper to taste
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
Shrimp and Basil Pesto Flat-bread Pizza.. Add the other ingredients and sprinkle with the cheese. Line a flat baking sheet with parchment paper, and place flat-breads on top. A bit of spice, a bit of garlic and a lot of flavor make this Blackened Shrimp and Pesto Flatbread Pizza a delicious easy meal idea. Easy Blackened Shrimp and Pesto Pizza Pesto is a very versatile ingredient, and it's especially delicious on pizza.
So that is going to wrap it up with this special food pesto shrimp flatbread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
