Recipe of Thai pesto prawn noodles in 30 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, thai pesto prawn noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai pesto prawn noodles is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Thai pesto prawn noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.

Drain and add the noodles, season with black pepper and mix well, so that the noodles are completely coated in the pesto - if it looks a little dry, add a splash of hot water. Thai pesto prawn noodles Fittest Chef Belfast. Put the noodles in a large bowl, then pour over enough boiling water to cover.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai pesto prawn noodles using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai pesto prawn noodles:

1. Take 140 g (2 blocks) egg noodles
2. Make ready 300 g king prawns
3. Take 6 baby corns
4. Take 100 g carrot shavings (about 1 medium size carrot)
5. Make ready 2 Limes
6. Make ready Fresh coriander
7. Make ready Basil
8. Get 50 g shelled pistachio
9. Get 10 ml white rice vinegar
10. Prepare 30 ml water
11. Make ready 40 ml rapeseed oil

Drain the noodles, then toss with the pesto and most of the shrimp. Heat the oil in a wok or large pan. Pour in the eggs, stirring all the time to scrape the cooked egg from the bottom of the pan. This summary Thai Basil Pesto is the perfect addiction to noodles, fish, chicken, beef or rice!

Instructions to make Thai pesto prawn noodles:

1. To make pesto: you will need to blend; pistachio, rapeseed oil, white rice vinegar, basil and coriander chopped up and juice + zest of 2 limes. You can add chilli if you like it hot. To be able to blend it I needed to add about 30 ml of water
2. Cook noodles in salted water.
3. In seperated pot with salted boiling water blanch babycorn. I cook mine for about 2 min. Cool it down and cut them with an angle
4. In the meantime heat up frying pan with little bit of cooking oil. When pan is smoking hot start searing prawns (I always dry them first - it will help you to get better colour - flavour). Season with salt. Now throw carrots shavings and blanched babycorns. Toss it all in pesto. Now add noodles.
5. Finish all with roughly chopped coriander. I drizzled my dish with chilli oil

This Thai Basil Pesto is a Thai inspired fresh pesto that can be used on pasta, in Thai inspired dishes and more. Ditch the pine nuts and grab the cashews with this cheaper version pesto-which is kind of perfect as cashew nuts are produced in Thailand and used in their modern cuisine. This easy Thai basil pesto is a healthy way to Thai-i-fy noodles, rice, tofu and veggies in a hurry. This one's for my Thai lovers. But before I even start talking Thai basil pesto, I feel moved to have a little rant about how much I love Thai food.

So that’s going to wrap this up with this special food thai pesto prawn noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!