Simple Way to Make Aunt Ginny's Pesto in 30 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aunt ginny's pesto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aunt Ginny's Pesto is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Aunt Ginny's Pesto is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have aunt ginny's pesto using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Ginny's Pesto:

1. Get 1 handful Basil Leaves (Chiffonade)
2. Prepare Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff)
3. Prepare 1 handful Pine Nuts (Pan Roasted and Roughly Chopped)
4. Take 1 handful Grated Parmesan Reggiano (PLEASE The GOOD Stuff)
5. Prepare to taste Salt and Pepper
6. Take 3-4 cloves Garlic (Minced)

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Instructions to make Aunt Ginny's Pesto:

1. Chiffonade the basil. To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife.
2. In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then parmesan.
3. Drizzle in the olive oil until a creamy paste is obtained. Salt and pepper to taste. Jar up and enjoy! Can be frozen for up to a year.

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