Guide to Make Pesto Roasted Asparagus in 12 Minutes at Home

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pesto roasted asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pesto Roasted Asparagus is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pesto Roasted Asparagus is something which I have loved my entire life.

DIRECTIONS Mix pesto with garlic and oil and toss with asparagus on a baking sheet. Roasted asparagus is a wonderful side dish on its own, but combined with the usual pesto ingredients it makes for a surprising sauce that stands up to the nutty flavor of whole-wheat pasta. Like for this pasta dish here, I tossed the pesto in some simple ingredients like sun dried tomatoes, roasted asparagus and mozzarella cubes, finishing it off with a fried egg, and it was seriously one of.

To begin with this particular recipe, we must prepare a few components. You can have pesto roasted asparagus using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Roasted Asparagus:

1. Make ready 2 bundles asparagus; trimmed
2. Take 1 lemon; zested
3. Take 1 t onion powder
4. Take 1 recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken)
5. Prepare 1 small pinch kosher salt & black pepper
6. Take as needed EVOO

I can make a big batch of pesto and keep it in my fridge or freezer, and then quickly cook up a batch of any seasonal veggie (asparagus is one of my favorites) in five minutes using my quick-roasting. Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb. Making asparagus pesto lets you use the peel, which contains a ton of flavor even though it's sometimes too tough and stringy to eat.

Instructions to make Pesto Roasted Asparagus:

1. Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
2. Garnish with lemon zest.
3. Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds

Puréeing lets you sidestep this issue: you keep the peel. Inspired by Ina Garten's Roasted Asparagus and Prosciutto. In a small bowl, mix your pesto, mayonnaise, and lemon juice to make an aioli. New subscriber appreciation: vegan 'chicken' pesto pasta, Logos saved me, Happiness is no. Pesto Baby Asparagus and Potato Salad.

So that is going to wrap it up for this exceptional food pesto roasted asparagus recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!