Simple Way to Make Thai Fishcakes in A Minutes for Mom

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai fishcakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS! A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay.

Thai Fishcakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Thai Fishcakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook thai fishcakes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Fishcakes:

1. Get 500 g mixed fish
2. Make ready 1 Onion chopped
3. Take 2 Cloves Garlic
4. Take 1 pint Milk
5. Prepare 2 oz Butter
6. Make ready 2 tsp Lemongrass Purée
7. Take 2 tsp Thai Spice (see pic) Sainsbury’s
8. Get 1 Pack dried Mash Potato
9. Get to taste Salt & Pepper

Thai street food does not get better than this! Thai fish cakes are incredibly easy to make and don't skimp on big booming flavours- they are perfect with a. Dredge the fishcakes in the flour to coat, shaking off the excess. Thai Fish Cakes - Make the best Thai fish cakes with a springy and silky texture and bold flavor without running to an Asian market.

Instructions to make Thai Fishcakes:

1. Apart from the potato, put all of the ingredients into a saucepan (or in a microwave bowl) and cook until soft.
2. Then slowly mix in the mash Potato, leave to hand cool.
3. Using a pastry cutter or similar, spoon the mixture into the cutter to around 1” thick and shake out. Repeat.
4. Shallow pan fry your Fishcakes until golden brown each side.
5. That’s it, simple, easy to make Thai Fishcakes. As always, Enjoy.

Thai Fish Cakes - The Not So Creative Cook. For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor. Easy Thai style fish cakes, made purely with fish, with no potatoes. Thai fishcakes are a perfect My original idea of fish cakes with Thai style flavours - cause I wouldn't dream of calling my production. Thai Fish Cakes. with cilantro-lime slaw and Sriracha.

So that’s going to wrap this up with this exceptional food thai fishcakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!