Recipe of Baked Ravioli in 19 Minutes for Family

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, baked ravioli. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Ravioli is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked Ravioli is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have baked ravioli using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ravioli:

1. Prepare Ravioli
2. Make ready Tomato Sauce
3. Prepare tomato paste
4. Get garlic cloves
5. Make ready Basil, oregano, parsley
6. Prepare olive oil
7. Make ready Cream Cheese
8. Get mozzarella cheese
9. Get cheddar

Layer between sheets of waxed paper in a resealable plastic freezer containers. At serving time, remove from freezer. Place desired number of ravioli onto nonstick baking sheet. I'm making my meal plan today and this is a great idea.

Instructions to make Baked Ravioli:

1. Heat olive oil in a pot and add add the crushed garlic. Cook for 2 minutes.
2. Add the tomato sauce and add half a cup of water (or as much as needed for you preference to liquidity). Stir to incorporate the garlic and water.
3. Add the tomato paste and the spices . Stir and let it heat for about 5 minutes.
4. Add the cream cheese and stir until it is melted. Let it simmer.
5. Boil a large pot of water. As it is boiling grate the mozarella and the cheddar.
6. Working in batches of 8 add the ravioli to the boiling water and cook for 2-3 minutes. Do not cook them properly. Take the ravioli out 1 by 1 and put them on a plate.
7. When you have enough ravioli to cover your dish, take the tomato sauce off the heat and spread some tomato sauce at the bottom of your dish. Layer about 16 ravioli on the tomato sauce. Cover the ravioli with some mozarella and cheddar cheese. Repeat this until you finish the ravioli.
8. Bake for 45-60 mins.

The sauce works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a HUGE difference in the taste of the finished product. Make dinner easy with a cheesy ravioli bake recipe that combines ground beef and frozen ravioli. Prep four simple ingredients for this frozen ravioli bake in ten minutes. Save even more time by making your ravioli pasta bake ahead of time and freezing it until your family is ready to dig in.

So that is going to wrap this up with this exceptional food baked ravioli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!