Easiest Way to Make Make Your Own Ramen Version in 28 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, make your own ramen version. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Make Your Own Ramen Version is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Make Your Own Ramen Version is something which I have loved my entire life. They are fine and they look fantastic.

Today I show you how to make authentic Japanese ramen. You'll love this delicious homemade ramen. I'm Maria Sharmaine and Welcome to my channel if you're new to my Channel, don't forget to Click the LIKE and SUBSCRIBE button and hit the bell.

To get started with this recipe, we have to first prepare a few components. You can have make your own ramen version using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Make Your Own Ramen Version:

1. Prepare 1/2 tsp minced garlic
2. Take 1/2 tsp ginger powder
3. Get 1/2 tsp sesame oil
4. Take 1/2 tsp salt
5. Get 1/2 tsp pepper
6. Take 1 block chicken stock cubes
7. Prepare 1 tsp vinegar
8. Prepare if you like spicy, add crushed chili or sambal
9. Make ready 50 gr spaghetti/ fettuccine/ angel hair
10. Get 1 spring onion cut
11. Get 2 pieces mushroom, sliced
12. Take 2 pieces mini spring roll
13. Get 1 boiled egg

Now you can make better-than-instant ramen at home for even less than those cheap packets you find at the grocery store. And it's so much tastier (and healthier) than the store-bought version! I grew up on packaged ramen all my life. It was a budget-friendly staple in our very Korean household.

Instructions to make Make Your Own Ramen Version:

1. Boiled the pasta with olive oil and salt until al dente
2. For the broth: mix all the ingredients at pot with medium fire
3. Place pasta and topping at the bowl, and pour the broth
4. Serve while it hot

For the easy version - To make this chicken ramen even easier, you can cook the chicken RIGHT IN THE BROTH, and then shred the chicken so that it For the classic version - Make the caramelized soy chicken separately. Making caramelized soy chicken is easy, and you wouldn't believe how. If you make or have your own stock, then yes, just the stock and some seasoning will work perfect. You can also make tonkotsu soup with pig bones, but that Spinach and Chinese cabbage (hakusai) both go great with ramen, as does most kinds of mild meat. You can also add corn, peas, or any other.

So that is going to wrap it up for this exceptional food make your own ramen version recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!