Recipe of Basil Walnut Pesto in 24 Minutes for Mom

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, basil walnut pesto. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fresh basil and parsley, garlic, and parmesan cheese make delicious classic pesto for an easy summer dinner. Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms.

Basil Walnut Pesto is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Basil Walnut Pesto is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have basil walnut pesto using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basil Walnut Pesto:

1. Make ready 2 generous cups of packed sweet basil
2. Make ready 1/2 cup walnuts (raw or toasted is fine - just depends on your preference)
3. Prepare 1/4 cup grated Parmesan cheese
4. Make ready 1/4 cup grated Pecorino
5. Make ready 2 large cloves garlic, peeled
6. Take 1/2 cup extra virgin olive oil
7. Prepare 1/2 teaspoon kosher salt

How to make basil walnut pesto. Add the fresh basil leaves to a blender or food processor first. Top the basil with the lemon zest, red pepper flakes, garlic, freshly grated cheese, and toasted walnuts last. (You want to add the walnuts last so that they weigh down the basil leaves and help to push them towards the blades of the blender. This Basil Walnut Pesto is chock full of healthy fats, specifically from a superfood nut.

Instructions to make Basil Walnut Pesto:

1. Whiz basil, nuts, and garlic in food processor until they make a coarse paste.
2. Add in the cheese and oil and whiz a few seconds longer until completely incorporated.
3. That's it. Enjoy! :)

Plus, they're rich in phenols and flavonoids giving them an anti-inflammatory and antioxidant edge over the pine nuts traditionally used in pesto. Last year, my brother grew an obscene amount of basil on the back porch of his apartment in Brooklyn, and when he visited New Haven at summer's end, I was the lucky recipient of a huge jar of pesto.* I just about died from happiness. Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Add the basil leaves, salt, and pepper. A classic Italian basil walnut pesto sauce consisting of a rustic basil leaf puree, garlic, olive oil and traditionally pine nuts, both versions included.

So that is going to wrap this up with this special food basil walnut pesto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!