How to Prepare Paneer Pesto Starter in 10 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer pesto starter. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer Pesto Starter Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, paneer pesto starter. It is one of my favorites food recipes.

Paneer Pesto Starter is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Paneer Pesto Starter is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer pesto starter using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer Pesto Starter:

1. Take 200 gm paneer
2. Make ready 2 big tomatos
3. Make ready 1 tbsp pesto sauce
4. Prepare 1 tsp chaat masala
5. Prepare 1/4 tsp black pepper powder
6. Make ready leaves Few fresh besil

It is quick to make and all you need is some pesto sauce to go along with it. Serve this flavourful Grilled Pesto Paneer as a starter for your next party you throw at home along with Sichuan Style Chilli Potato. Pesto is a very popular Italian sauce made with fresh basil, pine-nuts, garlic, parmesan cheese and olive oil. Many of my readers, who don't wish to use cheese in their cooking, have been asking for a substitute pesto recipe.

Instructions to make Paneer Pesto Starter:

1. Collect all the ingredients
2. Wash paneer tomatoes and basil leaves
3. With the cookie cutter cut paneer in desired shape
4. Cut the tomatoes in roundels not very thin
5. Sprinkle chaat masala and black pepper powder
6. In a serving plate make a bed with tomatoes than on it arrange paneer pieces and pesto sauce
7. Garnish with fresh besil leaves pesto I have pomegranate molasses so I have use it too you can avoid it

Here is a paneer based pesto sauce recipe. Those who want to make a vegan pesto, can replace paneer with. How to make paneer pesto sandwich: Keep paneer immersed in hot water until use. Heat a sandwich maker with grill plate. Arrange cubed paneer pieces and onion, tomato, capsicum over it.

So that is going to wrap it up with this exceptional food paneer pesto starter recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!