Simple Way to Prepare Egg Pesto Sandwich in 31 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg pesto sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This baguette sandwich is a fun little twist on egg salad. I slather on a creamy spread made of equal parts mayonnaise and basil pesto, then shingle hard-boiled egg slices right on top. These crisp and cheesy Toasted Pesto Egg Breakfast Sandwiches create a unique twist on traditional bacon & eggs and are sure to become a morning favorite!

Egg Pesto Sandwich is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Egg Pesto Sandwich is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have egg pesto sandwich using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg Pesto Sandwich:

1. Get 1 slice Brown Bread
2. Prepare 1 Boiled Egg
3. Take 1 cup Basil leaves
4. Get Salt and Pepper
5. Make ready 1/2 cup peeled Almonds
6. Take 1/3 cup extra virgin olive oil
7. Prepare 3 tbsp Parmesan cheese
8. Take 1 tiny clove of garlic

I adore pesto, eggs and bread. They have long shelf lives and are always on hand in my fridge. Pesto is always a go to topping or mix-in for us since we pretty much always have it on hand. Easy, quick and super yummy egg sandwich ready to enjoy in between breaks at work or on a day Not in the mood to wait around making boil hard-boiled eggs?

Instructions to make Egg Pesto Sandwich:

1. Toast the bread.
2. Make a coarse paste of the Basil leaves with garlic, a pinch of salt, pepper, cheese,extra virgin olive oil and nuts. Your pesto is ready.
3. Cut the boiled eggs into rings.
4. Spread a good layer of the pesto on the bread and place the eggs.
5. Sprinkle a pinch of salt and pepper on top of it.
6. Cut the bread into halves.
7. Bingo! It is ready to be served.

Order them peeled & ready to eat from. Back to Pesto and Egg Open-Face Sandwich. To assemble sandwiches, arrange egg, pesto and prosciutto (distributing evenly) on top of cheese topped bagel half and top with remaining bagel halves. Breakfast Eggs Christmas Mother's Day Pesto Milk Dairy Butter Bacon Pancetta Pork Brunch Sub / Sandwich Comfort Food Easy Scrambling. The ultimate egg sandwich that can be eaten for any meal of the day.

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