Recipe of Applesauce Muffins in 21 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, applesauce muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Applesauce Muffins is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Applesauce Muffins is something which I have loved my entire life.

The wholesome muffins are great for packing into a lunch box, and they can be vegan, gluten free, egg free, dairy free, whole food plant based, and oil free. Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too!

To get started with this recipe, we have to prepare a few ingredients. You can have applesauce muffins using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Applesauce Muffins:

1. Take 3/4 cup unsweetened applesauce
2. Take 2/3 cup pure maple syrup or honey
3. Prepare 2 large eggs, at room temperature
4. Take 1/3 cup unsalted butter, melted and cooled
5. Make ready 1 1/2 tsp. vanilla extract
6. Get 1 1/2 cups whole wheat flour
7. Get 1/4 tsp. baking powder
8. Get 1/2 tsp. baking soda
9. Prepare 2 tsp. cinnamon
10. Make ready 1/2 tsp. allspice
11. Get 1/4 tsp. nutmeg
12. Take 1/2 tsp. salt
13. Make ready 1/2 cup old fashioned rolled oats
14. Get 1/2 cup chopped walnuts
15. Prepare coarse sugar, for topping

They're a perfect healthy snack or breakfast for kids to make. These moist applesauce muffins have a delicious apple cinnamon flavor and are sweetened with applesauce. The trick with baking without oil is not difficult. Apple sauce is what keeps this recipe moist without added artery-clogging oil.

Steps to make Applesauce Muffins:

1. Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
2. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
3. Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.

These lightly spiced applesauce muffins come together quickly and easily while limiting sugar and staying moist for tasty breakfasts in a hurry. These Cinnamon Applesauce Muffins are free of: wheat, gluten, dairy, egg, soy, peanuts and tree nuts. Pumpkin Applesauce Muffins with Optional Maple Cream Glaze. DIRECTIONS Spray muffin tins with nonstick spray. Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer)..

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