How to Make Carrot Mini Muffins in 24 Minutes for Young Wife

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot mini muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Mini Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Carrot Mini Muffins is something that I’ve loved my whole life.

DIRECTIONS Mix the ingredients in the order of the recipe until smooth. Spoon the batter into muffin cups. These carrot muffins are my favorite snack during the day.

To begin with this recipe, we have to prepare a few components. You can have carrot mini muffins using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Mini Muffins:

1. Prepare 3 eggs
2. Prepare 2 cups shredded carrots
3. Make ready 1 cup cane sugar
4. Prepare 1/2 cup dry measure coconut oil (melted)
5. Make ready 1/2 tsp sea salt
6. Prepare 1 cup flour
7. Get 1/4 Tsp baking powder
8. Take 1 Tbs vanilla
9. Get 1 Tbs cinnamon
10. Make ready 1 cup chopped walnuts (optional)
11. Take butter for greasing mini muffin pan

Enjoy :) CHECK OUT THE ORIGINAL RECIPE: ** I do not take credit for. Apple, carrot and ginger combine to make these little powerhouse mini muffins. My little Mini Muffins just had her third birthday party. These Carrot Zucchini Muffins are made with whole wheat flour and oatmeal!

Steps to make Carrot Mini Muffins:

1. Preheat oven to 350 degrees. - Lightly grease your mini muffin pan with butter & a dusting of flour
2. Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy.
3. Add in sugar, melted coconut oil & vanilla. Beat until blended. - - Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending.
4. Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!

They are the perfect healthy breakfast recipe that's loaded with nutrition! This mini muffin recipe is one of my favorite flavors! The muffins are full of cozy spices and sweet carrot cake flavor. They'll keep for at least one week if stored in an airtight. Today I am making grain-free, dairy-free, cane sugar-free Carrot Muffins with coconut flour, for the first time ever!

So that’s going to wrap this up with this exceptional food carrot mini muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!