Recipe of Cajun Crawfish Ravioli in 11 Minutes for Mom

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun crawfish ravioli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add heavy whipping cream, Cajun seasoning and nutmeg. Salt water and bring to a boil. Remove pasta from water and transfer to a cutting board.

Cajun Crawfish Ravioli is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cajun Crawfish Ravioli is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun crawfish ravioli using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cajun Crawfish Ravioli:

1. Get Dough:
2. Make ready all-purpose flour (plus more for dusting)
3. Get eggs
4. Get EVOO
5. Get Kosher salt
6. Get Semolina (for dusting the baking sheet)
7. Take Filling:
8. Take ricotta cheese
9. Take ½ cup Parmigiano-Reggiano cheese
10. Prepare ¼ cup chopped fresh parsley
11. Take eggs
12. Make ready pre-cooked crawfish tails
13. Get Cajun seasoning (Tony’s)
14. Prepare Onion Powder, Garlic Powder
15. Make ready Sauce:
16. Make ready EVOO for drizzling
17. Get garlic, smashed
18. Make ready ½ cup roughly chopped shrimp
19. Get pre-cooked crawfish tails
20. Get red bell pepper
21. Prepare chopped onions
22. Take green bell pepper
23. Make ready heavy whipping cream
24. Get ½ cup Parmigiano-Reggiano cheese, plus more for
25. Make ready ¼ cup chopped fresh chives (green onions)
26. Make ready Cajun seasoning (Tony’s)
27. Prepare *If you want to add spice, use ½ tsp of jalapeno
28. Make ready Tools:
29. Take Pasta Maker or Rolling Pin and Ravioli cutters

Salt water and bring to a boil. To get started with this recipe, we must prepare a few ingredients. Louisiana Crawfish stuffed Ravioli is not your ordinary pasta! Cook ravioli in salted boiling water until pasta is tender.

Instructions to make Cajun Crawfish Ravioli:

1. Make the dough. Mound the flour on a large cutting board and make a wide well in the middle. Add the eggs and olive oil and season with salt. Beat the eggs with a fork, then use the fork to break the wall of the well and incorporate the flour into the eggs. Gather the dough into a ball; don't worry if there are lumps.
2. Knead the dough. Using the heels of your hands, push the dough away from you, then fold it back over itself and push again (put your whole body into it!). Continue kneading until the dough is smooth and supple, 10 to 15 minutes. Wrap the dough in plastic wrap and let rest at least 1 hour at room temperature.
3. Mix all filling ingredients in a bowl using a hand blender or food processor. Cover bowl and refrigerate until we need it later.
4. Make the sauce. Drizzle olive oil into a large deep pan. Saute garlic . Add bell peppers, onions and cook down. Add the seasonings and powders and set aside once veggies are soft. You’ll add the shrimp, crawfish , cream and chives when raviolis are ready to be served.
5. Roll out the dough. Cut the dough into four pieces. Flatten one piece slightly, then run it through the widest setting on a pasta roller twice, dusting with flour in between if it feels sticky. Fold the length of dough into thirds and run it through the roller two to three more times. Continue running the dough through the roller, reducing the width setting between each run, until you reach the second-to-last setting and the dough is about 1/16 inch thick. Repeat with the remaining pieces of dough.  - Assemble the ravioli. Place the lengths of dough on a floured surface. Lightly brush the lower half of each strip (the part closest to you) with water. Spoon filling onto pasta and fold the dough over the filling to meet the bottom edge. Press around each ball of filling with your index fingers, making sure there are no air bubbles. Cut out the ravioli using a 2-to-3-inch round fluted cutter. Transfer to a baking sheet dusted with semolina.
6. Cook the ravioli. Bring a large pot of well-salted water to a boil; add the ravioli and cook 3 to 4 minutes. Transfer with a skimmer or slotted spoon to resting plate.
7. Bring the sauce to a boil and add shrimp and crawfish and cream. Cook 4-6 minutes until shrimp is cooked and sauce has thickened.
8. Assemble raviolis on a large pasta plate and pour sauce over pasta. Garnish with cheese and chives

While pasta is cooking, heat up some Crawfish Cream Sauce in large sauté pan. Crawfish Boil - delicious crawfish recipes just like in New Orleans. Made with live crawfish, Louisiana and Cajun seasonings, corn, red potato and smoked sausage, so. Louisiana Crawfish stuffed Ravioli is not your ordinary pasta! Cook ravioli in salted boiling water until pasta is tender.

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