Recipe of Pesto Pasta in 22 Minutes for Mom

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pesto pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pesto Pasta is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pesto Pasta is something which I’ve loved my entire life.

An extremely delicious meal: the crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce. Be sure to taste and salt before serving, because depending on what kind of chicken broth you use, the dish may require no salt at all or may be extremely under-salted. The ingredient list now reflects the servings specified.

To begin with this particular recipe, we have to prepare a few components. You can cook pesto pasta using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Pasta:

1. Take 1 cup Boiled Pasta
2. Take 20 leaves blanched spinach
3. Take 1 tbsp Roasted peanuts
4. Prepare 1 small piece Ginger
5. Get 3-4 cloves Garlic
6. Make ready 2-3 green chillies
7. Prepare 1 1/2 tbsp olive oil
8. Get As per taste Salt
9. Take 1 tsp black pepper powder
10. Get 1 tbsp milk powder
11. Make ready as required Cheese/cheese slice
12. Get As required Mixed herbs
13. Make ready 5-6 cashew nuts

Transfer pasta to a bowl (do not use pasta cooking pot, too hot). Toss to coat pasta in pesto, adding more water if required to make pasta silky and saucy, rather than dry and sticky. Taste, add more salt and pepper if desired. Serve immediately, garnished with fresh parmesan.

Instructions to make Pesto Pasta:

1. In a mixer jar take blanched cooled spinach, roasted peanuts,cashew nuts,garlic,ginger,green chillies & 1tbsp olive oil.
2. Make smooth paste.
3. Heat a pan. Add oil & mixed herbs.
4. Add boiled pasta and toss them.
5. Add pesto paste and stir very well.
6. Add 1 tbsp milk powder with 4 tbsp water.
7. Pour this mix into pasta and give it a nice mix-for creamy texture.
8. Add salt black pepper powder and mixed herbs & mix well
9. Add grated cheese or cheese slice and serve hot.

To make pesto pasta, you can go as simple as tossing your warm pasta with homemade pesto and a bit of the pasta cooking water (following my tips above). But if you like, turn it into a tasty vegetarian entree by adding some roasted tomatoes and fresh mozzarella balls. Here is the step-by-step: Roast the tomatoes. I like small tomatoes for this (campari or even grape tomatoes), cut in half and tossed with extra virgin olive oil salt and pepper. In the bowl of a food processor fitted with a steel blade, puree the pesto, spinach, and lemon juice.

So that is going to wrap it up with this exceptional food pesto pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!